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Aged in both American oak and Oloroso sherry butts
while the finish is remarkably long and resonant
the wine reveals a deep ruby color with garnet highlights
fermented in steel to keep it bright and true to itself
wild-yeast fermentation
Cavallotto, Barolo Riserva Vignolo, 2008 DO NOT SELL Aged in both American oakA mature, single cru Barolo Riserva from one of Piedmont's staunchest traditionalists, now drinking beautifully. Cavallotto has farmed at Castiglione Falletto for five generations, and Vignolo is a small, south west facing parcel of Nebbiolo that yielded just a few thousand bottles in 2008. The winemaking is classic to the core: native yeast fermentation, a month or more of maceration, and years of aging in large Slavonian oak botti before release.
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