Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Himalayan Pink Salt and knee pain

and knee pain

as they can help to freshen the air and reduce unpleasant odours

it rejuvenates and nourishes the skin

Plain 1 cup/200g Onions 1 medium/100g Oil/Ghee 1 cup/175 ml Garlic Paste 3-4 tablespoons ChiltanPure Paya Masala 1 packet

Drizzle over cooked pasta or vegetables

Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Himalayan Pink Salt and knee painKunna Gosht Masala 1. Heat ghee oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes. 2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender, which is about 6 8 hours. 8 6 3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy Cover and cook on low heat for 30