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successively left to dry on straw racks for three months before
20% Syrah (Petite Serine) and 10% Cinsault planted in 1975
A concentrated core of dark berry fruits in fresh compote form
The palate has a slightly creamy texture with notes of apples
but it challenges your perception of what gin can be
Thomas Hardy Cabernet Sauvignon 2013 750ml twewineparcel successively left to dry onFull red purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf black olive mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors.
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