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This wine will stand up to a rich food pairing and will benefit with time in the cellar
this wine is approachable early yet can age gracefully over the mid-term
There is much tasting to decide on the punch-down regime – and it is often tailored to each cuvée
Its aromas are spicy and wonderfully fresh
The texture that the on-skins and barrel fermentation components bring shows itself in a suppleness creaminess
Calabretta Sara IGT 2019 wine-clubs This wine will stand upThe Calabretta estate is one of the Etnas best and just about any wine you pick from their impressive lineup of offerings will turn out to be a crowd pleaser. For example, their 100% Nerello Cappuccio has an absolute gem over the years, but all the Nerello Mascalese wines are amongst the best of the volcano too. The owner, Massimiliano Calabretta (a part time college professor in Genoa) is also fairly unique in that he believes in releasing the wines
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