Massimo Coletti, L'Osigo Brut Nature, 2022 so080222 nyt dry german riesling and Dujac: earlier picking

and Dujac: earlier picking

and their Pétillant offers a stunning

though any 25-year-old white will vary bottle to bottle

Honest note: this bottle's labels are tattered and worn

cool-climate acidity

Massimo Coletti, L'Osigo Brut Nature, 2022 so080222 nyt dry german riesling and Dujac: earlier pickingMost wine lovers know Prosecco. Far fewer have met Col Fondo, the older ancestral method tradition tucked into the hills of Treviso, where the wine finishes its fermentation right in the bottle and is left undisgorged on its spent yeast for texture and savory depth. Massimo Coletti makes some of the most compelling examples going: though his family has farmed here for generations, he only started bottling under his own name in 2020, choosing a few