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with toasted hazelnut
Corvina and Corvinone infuse it with textured layers of flavor and tannins
“Perbacco” translates to “For Bacchus” – this is Vietti’s offering to the Wine God
This vineyard is planted with the oldest vines - more than 60 years old
Fermentation with native and cultured yeast goes for between five and 15 days
Udus Vermentino di Sardegna DOC 2023 Size::1 Bottle with toasted hazelnutThis Vermentino from Sardinia draws you to the glass with the aroma of yellow blooms, crushed apple, and honeyed almond undertones. Smooth and bursting with flavours of ripe apricot, pear, and sweet cream, this is delicious! Coastal Mediterranean native herbs surround a crisp and mineral finish.
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