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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
with maceration on skins for 16 days
Domaine Dugat-Py has produced a complete Gevrey with a superb tannic texture
fruity nose redolent of citrus
A creamy smooth blend of 15 to 35 year old tawnies showing deep caramel and dried fig flavor and well-developed color
with a very enjoyable and dry finish thanks to its balanced acidity
La Spinetta Barolo Garretti 2020 celnew with maceration on skins for100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle aged for
US$ 33.47
US$ 23.99
US$ 49.88
