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On the palate the wine is fresh and bright
intelligent and deeply caring vigneron
we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
This continues onto the palate with layers of juicy fruit flavours and fine tannins giving the palate length and persistence
captured in a rare Italian bottle emblazoned with the all-powerful ancient Roman God
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto On the palate the wineGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
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