Dice by Dicey Central Otago Pinot Noir 2023 merricks-estate Wild-yeast fermented for 8 weeks

Wild-yeast fermented for 8 weeks in stainless steel

and tend to be broader and more textural than wines from neighboring villages

Like other classic Amaro this herbal liqueur is traditionally drunk as an after-dinner digestif

made only in outstanding vintages

His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more

Dice by Dicey Central Otago Pinot Noir 2023 merricks-estate Wild-yeast fermented for 8 weeksTheres no mistaking the pull of Pinot aromatics with this wine, scents of blackcurrant and dark plum skin then dried raspberry. On the palate a fine layer of tannins from fruit first then wood, textured, fruity and dry on the palate with flavours that reflect the bouquet first then textures from less, tannins and winemaking. A touch of dried herb and natural savoury qualities add length and mouthfeel across the palate. Best drinking from when youre