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slow-roasted in clay ovens
Faint aromas of peanut shells
with aromas of black cherries
It's not sticky-sweet—just a hint of natural richness that feels like a campfire in a glass
This is Wild Turkey's rye
Joseph Drouhin, Bonnes-Mares Grand Cru, 2020 so111621 big spirits offer slow-roasted in clay ovensBonnes Mares touches the two communes of Morey and Chambolle, with Drouhin's holding on the Chambolle side. Intensely structured and mineral laced, this is a powerful example that has some austerity now but will unfold beautifully in time.
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