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a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
The site is situated on a sunny
strong fruit with equally strong structure
would we drink the bottle ourselves
the perfume of which you cannot escape during springtime in the southern Ardèche
Tissot-Maire Crémant du Jura Brut Lapiaz NV Size::1 Bottle a supple yet spice-rich BandolGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).
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