*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed* Keto sip a martini as good

sip a martini as good as the one from iconic New York piano bar Bemelmans

up to present

followed by their eggs hussarde

Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade

Voices in food

*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed* Keto sip a martini as goodExpected October 6, 2026 . Available for pre order now! Signed bookplate mounted inside! Three Michelin starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant based recipes. Showcasing delicious, vegetable forward dishesfrom vibrant