Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle ) and made in the

) and made in the same fashion as Les Tuffeaux

carrying finely judged oak

and base notes of spicy cinnamon and coffee: a bouquet of extraordinary harmony

a whack of complex volatile acidity

soils of Chamise shaly loam and Positas fine sandy loam

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle ) and made in theLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive