bottarga in wax baerii caviar The eggs range in colour

The eggs range in colour from a light olive-green to a deep

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

as it doesn’t taint the delicate taste of the salty grains

Siberian Sturgeon Caviar

bottarga in wax baerii caviar The eggs range in colourBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is